Photos Yukon
Baby vegetables
Download the product sheet (PDF)
Baby pattypan squash
The little saucer-shaped pattypan squash, yellow or green, for an original garnish.
The baby pattypan squash charms with its saucer shape and scalloped edges. We offer it in two varieties, bright yellow and soft green, to serve separately or together for a play of colours. Harvested young, it has thin skin and firm flesh, with a flavour close to courgette and a hint of artichoke. Cook it whole — steamed, sautéed or stuffed — for a graphic touch on the plate.
- Origin
South Africa- Availability
- All year round
- Flavour
- Mild, fine, artichoke note
In the kitchen
- Sautéed whole in butter and herbs, yellow and green together
- Stuffed as an individual cocktail bite
- Steamed as a fish garnish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 6South Africa
Spain
Thailand