Fruit
Kiwi
The green kiwi, juicy and tangy, to bite into or to cook with.
The kiwi has brown, fuzzy skin and bright green, juicy flesh dotted with small, edible black seeds. Its taste is sweet and tangy, very refreshing. It is eaten with a spoon or sliced for decoration. It keeps well when chilled.
- Packaging
- Case 3 kg
- Flavour
- Tangy, fresh, sweet
In the kitchen
- With a spoon at breakfast
- Sliced on a tart or pavlova
- As a coulis or in a smoothie
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Technical data sheet
- Botanical name
- Actinidia chinensis (deliciosa)
- Appearance
- Brown, fuzzy skin, green pulp dotted with tiny edible black seeds.
- Taste
- Sweet and tangy.
- Storage
- Keep away from apples (ethylene); frost-free, cool, up to several months for fruit picked in autumn; at room temperature, they ripen quickly and keep for about 10 days.
- Allergens
- May cause oral allergies (oral cross-reactivity syndrome)
Information provided for guidance, based on our technical data sheets and those of our producers; it may vary depending on origin and season. Our quality department will send you the up-to-date sheet on request: qualite@moorea.fr.
Italy, New Zealand
Netherlands
