Fruit
Golden kiwi
A kiwi with golden yellow flesh, mild and sweet, with smooth skin.
The Golden kiwi is recognisable by its smooth, light brown, almost hairless skin and its golden yellow flesh. Its taste is very sweet and tropical, with lower acidity than the green kiwi. Its texture is tender and juicy. It can be eaten with a spoon or cut up for fruit preparations.
- Packaging
- Case 3 kg
- Flavour
- Sweet, tropical, low in acidity
In the kitchen
- With a spoon, as a dessert
- In slices for a tart or layered dessert
- In an exotic fruit salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Italy, New Zealand
Netherlands
