Fruit
Apple
The classic eating apple, crunchy, to bite into or to cook with.
The apple is a keeping fruit with smooth skin and firm, crunchy, juicy flesh. Its taste balances sugar with a hint of acidity. It can be eaten raw and also lends itself to all kinds of cooking: tarts, compotes, roasts. Offered loose.
- Origin
Netherlands- Flavour
- Crunchy, sweet-and-sour, juicy
In the kitchen
- In a tart or tarte tatin
- Roasted or stewed as a side
- Raw, diced or sliced, in a salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- LooseNetherlands
Technical data sheet
- Botanical name
- Malus pumila
- Taste
- Sweet or tangy depending on variety
Information provided for guidance, based on our technical data sheets and those of our producers; it may vary depending on origin and season. Our quality department will send you the up-to-date sheet on request: qualite@moorea.fr.
China
