Fruit
Fresh coconut
The fresh coconut, with abundant water and tender flesh.
The fresh coconut is sold in cases of nine pieces, with its shell and husk. Its white flesh is tender and its water, abundant, is fresh and slightly sweet. It is used in exotic cooking, pastry and drinks. It must be kept chilled.
- Packaging
- Case 9 pieces
- Flavour
- Milky, fresh, slightly sweet
In the kitchen
- In water, as a drink or in a cocktail
- Flesh grated in pastry
- Homemade coconut milk for a curry
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Thailand, Vietnam
