Mangetout

150 g · case of 6

Flat, crunchy pods, to be eaten whole.

Mangetout, or snow pea, is a flat, tender pod harvested before the peas develop. It is eaten whole, once the string is removed. Crunchy and sweet, it cooks very quickly, stir-fried in the wok, blanched or steamed, or is served raw in julienne in a salad.

Format: 150 g · case of 6
Origin: Egypt

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Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Egypt

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Other formats

Mangetout Punnet 150 g · case of 6

Kenya

Mangetout Punnet 250 g · case of 12

Kenya, Egypt, Zimbabwe

An exceptional menu starts with good produce.

Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.

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