Romanesco
Pieces · case of 6
Its chartreuse-green pyramids make romanesco a vegetable as beautiful as it is good.
Romanesco cauliflower is recognisable by its florets in pointed spirals, a luminous chartreuse green. Finer and less sulphurous than cauliflower, it has a mild, slightly nutty flavour and a texture that stays crunchy after short cooking. Cut into florets, it keeps its spectacular shape and brings real visual presence to the plate.
- Format
- Pieces · case of 6
Your own brand: we can pack, label and store these products under your retail brand (private label, specifications, dedicated barcodes).
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Other formats
FranceAn exceptional menu starts with good produce.
Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.