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Green asparagus tips — Moorea
Retail & supermarkets

Green asparagus tips

Punnet 200 g · case of 6

Green asparagus, crunchy and vegetal, the star of spring menus.

Green asparagus develops in the light, which gives it its colour and a more pronounced vegetal flavour than white asparagus. It generally needs no peeling and stays crunchy when cooked. It can be poached, grilled, roasted or served raw in thin slices.

Format
Punnet 200 g · case of 6
Origin
Spain
See the product page

Your own brand: we can pack, label and store these products under your retail brand (private label, specifications, dedicated barcodes).

Contact us to find out more · commercial@moorea.fr

Seasons and origins

  • Early season
  • Peak season
  • Late season
  • Available but scarce
OriginJanFebMarAprMayJunJulAugSepOctNovDec
Spain

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

An exceptional menu starts with good produce.

Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.