Retail & supermarkets
Thai chives
Bag 100 g · case of 10
Flat leaves with a garlic fragrance, essential to Asian stir-fries.
Thai chives, also called Chinese chives or garlic chives, stand out for their long, flat leaves. Their fragrance combines chives and garlic, with more intensity than regular chives. They are eaten raw or quickly seared, in stir-fries, dumplings, omelettes and soups.
- Format
- Bag 100 g · case of 10
- Origin
Thailand
Your own brand: we can pack, label and store these products under your retail brand (private label, specifications, dedicated barcodes).
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
An exceptional menu starts with good produce.
Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.